How To Make Sushi - The Basics (Japanese Cooking at Home) [Kindle Edition]

Book Name: How To Make Sushi - The Basics (Japanese Cooking at Home) [Kindle Edition]

• Author: Mai Ueda
• File Size: 995 KB
• Print Length: 43 pages
• Simultaneous Device Usage: Unlimited
• Publisher: The Japan Food Channel LLC; 1st edition (September 10, 2012)
• Sold by: Amazon Digital Services, Inc.
• Language: English
• ASIN: B0098RBWYY
• Lending: Enabled

Read More Book Synopsis: How To Make Sushi - The Basics (Japanese Cooking at Home) [Kindle Edition]