![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [Kindle Edition]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t_gFc18HOGbZ73HG6AF7fZnB3cQWZ_WWWLeDHnjY4Lw0hCQjf5wFaAQElKiZkWQ7bLUQlhsxdkKea2x0ERGnNcSB0FGIeUc1CyjOMubhfrEyQNVKf9Kg07jGG6UecA8nniTs4shF8Y1Ps0UMiU5y9LrZ3TGM08iTeGxyw61ktXQ3K0wnm2rpaAy-TksiVK0fesuzp2kkHPa_-Ok7_R2Ffbfe_NkjtCplydHod9Uc5DBmMgsqheycKnyVcrjvEdvHGpbrkMkEo=s0-d)
Book Name: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [Kindle Edition]
Author: Ken Forkish
File Size: 7409 KB
Print Length: 272 pages
Publisher: Ten Speed Press (September 18, 2012)
Sold by: Random House Digital, Inc.
Language: English
ASIN: B007SGLZH6
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